Though soda is often seen as pizza’s classic companion, juice lovers know the right match can lift the whole meal. At Fire & Flour Pizzeria, we partnered with local specialists to curate juice pairings that suit our menu seamlessly. Whether you’re joining us in-house or ordering to go, these ideas will help you choose the ideal juice for your preferred pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
The understated charm of a Margherita—fresh tomatoes, mozzarella, and basil—pairs best with a drink that respects its subtlety. A fresh tomato-basil juice brings lively acidity that echoes the tomatoes while offering enough backbone for the cheese. Alternatively, a light pomegranate blend adds graceful red-fruit tones that highlight tomato sweetness and play nicely with the basil’s herbal notes.
Our top recommendation: We love our Margherita with our hallmark Tomato Basil Cooler or, for a touch more sweetness, a locally sourced Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Pies piled with pepperoni, sausage, or prosciutto need robust, boldly flavored juices. Spiced cherry, with jammy fruit and a peppery snap, matches the savory, salty punch of cured meats. Blackcurrant juice is another great pick, delivering dark-fruit depth and zesty tartness that cuts through richness.
Our top recommendation: Guests rave about our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme alongside our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry Blend
Earthy, umami-forward mushroom and truffle pizzas shine with juices that share those grounding notes. Beetroot juice offers gentle earthiness that flatters fungi, while its natural sweetness balances the savory intensity. A forest berry blend also excels, layering complex berry flavors that echo the pizza’s woodland character.
Our top recommendation: Pair our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas topped with prawns, clams, or other seafood, crisp, mineral-leaning juices are ideal. A bright citrus blend refreshes and highlights delicate seafood flavors, lightening every bite. Sea buckthorn juice is another standout, with lively acidity, tropical hints, and a gentle tang that won’t overshadow the toppings.
Our top recommendation: Our Mediterranean Seafood pizza is wonderfully matched with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Veggie-packed pizzas benefit from adaptable, herb-kissed juices. A green detox mix with spinach, celery, and apple mirrors and lifts the flavors of peppers, artichokes, and more. Cucumber-melon brings cool freshness and a light body that supports varied vegetable textures without dominating them.
Our top recommendation: Our Garden Harvest pizza pairs in perfect balance with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The indulgence of a four-cheese pie invites either complement or contrast. Creamy almond milk provides nutty notes that harmonize with the cheese blend. For a counterpoint, choose sparkling apple juice—its bubbles and brightness cleanse the palate, while fruity tones play against the savory richness.
Our top recommendation: Our Quattro Formaggi is excellent with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
For pies featuring chili flakes, spicy sausage, or hot honey, soothing or lively juices are a welcome partner. Mango lassi cools heat with a creamy texture between bites. Ginger-turmeric juice meets the spice head-on, offering vibrant contrast and a comforting, warming profile.
Our top recommendation: Our Spicy Diavola finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For our Nutella and fruit dessert pizzas, sweeter drinks work best. Mixed berry smoothies complement fruit-topped creations, while chocolate almond milk is sublime with chocolate-hazelnut pies. Aim for a drink that’s at least as sweet as the dessert.
Our top recommendation: Our Nutella and Strawberry Dessert Pizza is heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Focus on the dominant flavor of the pizza, not just crust or sauce style
- High-acid juices typically pair well with tomato-based pies due to tomato acidity
- Sparkling juices are flexible options that suit nearly any pizza
- Experiment freely—unexpected combinations often become the most memorable
At Fire & Flour Pizzeria, we’ve broadened our juice lineup to feature many of these pairings. Our team is glad to recommend a perfect match for your pizza. We also offer juice flights so you can sample three different options with your meal.
Ultimately, while these pointers can guide you toward balance, your own taste beats any rule. The best juice for your pizza is the one you love most.